Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes

Pea soup, beet salad, carrot salad, bread and pannakkau       (dessert pancake) with fresh berries 

Steak, carrots, green beans, cheese and fresh fruit

Pork with mixed veggies, black beans and rice, salad, bread and baked plantains

Fish soup, tofu over rice, kimchi and fresh veggies

Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds

Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)

Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange

Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie