The Partridge in the Pear Tree

1 bottle Ecco Domani Pinot Grigio, chilled

1/2 cup pear brandy (we used Williams Pear brandy)

1/4 cup spiced simple syrup

1/3 bottle dry champagne, chilled

to make the spiced simple syrup:

2/3 cup water

1/2 cup sugar

1/2 vanilla bean, scraped

1 Tbsp whole allspice

1 tsp whole cloves

Spicy Mulled Merlot

2 bottles Ecco Domani Merlot

2 oranges – 1 juiced, 1 cut into 1/4” thick rounds

1/2 cup sugar

1 vanilla bean, scraped

5 cinnamon sticks

2 whole star anise

1 tsp whole allspice

1/2 tsp whole cloves

1/2 tsp whole black peppercorns

*cheesecloth and kitchen string

отсюда :  annstreetstudio

ps:  всем хорошего вина в новом году и  НА ЗДОРОВЬЕ!!!